Glazed Lemon Bundt Cake Recipe - Allrecipes.com
You probably have most of these ingredients at home. I only have six pots/pans and one of them HAPPENS to be a bundt cake pan. Lol.
Anyhoo, I've also been on a mission to drastically reduce all of the preservatives that take up residence in the bellies of my loved ones. I'll be sure to post a picture and review of the finished product!
Update: I made it but of course I ended up dumping all ingredients in and blending it all at once since I forgot to cream butter and sugar
Anyhoo, I'm glad that the recipe called for me to invert because it was not looking too pretty when I pulled it out of the oven. THEN , realized that I had accidently heated the oven above 350 degrees, so I fear it may be dry. Will taste it after it cools and let y'all know!
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